Movie Schedule: April 16th – 30th

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekend. if you’re staying with us in the next couple of weeks here’s what to expect. Feel free to stop by Espresso’s in the main lobby before the show to pick up a snack and bring it with you. See you there!

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Thursday, April 16th  
7:00pm–Unbroken— PG-13 (2 hours, 17 minutes)

Friday, April 17th 
7:00pm –The Imitation Game— PG-13 (1 hour, 56 minutes)

Saturday, April 18th  
12:00pm—Sahara—PG-13 (1 hour, 44 minutes)
7:00pm–St.Vincent— PG-13 (1 hours, 32 minutes)

Sunday, April 19th 
2:00pm— Mr. Magorium’s Wonder Emporium—G (1 hour, 33 minutes)
7:00pm–Unbroken— PG-13 (2 hours, 17 minutes)

Monday, April 20th
7:00pm–The Imitation Game— PG-13 (1 hour, 56 minutes)

Tuesday, April 21st  
7:00pm–St.Vincent— PG-13 (1 hours, 32 minutes)

Wednesday, April 22nd
7:00pm–Unbroken— PG-13 (2 hours, 17 minutes)

Thursday, April 23rd  
7:00pm–The Imitation Game— PG-13 (1 hour, 56 minutes)

Friday, April 24th    
7:00pm–St.Vincent— PG-13 (1 hours, 32 minutes)

Saturday, April 25th 
12:00pm—The Bridge to Terabithia—PG (1hour, 36 minutes)
7:00pm–Unbroken— PG-13 (2 hours, 17 minutes)

Sunday, April 26th  
2:00pm—The Seeker—PG (1 hour, 39 minutes)
7:00pm–The Imitation Game— PG-13 (1 hour, 56 minutes)

Monday, April 27th 
7:00pm–St.Vincent— PG-13 (1 hours, 32 minutes)

Tuesday, April 28th  
7:00pm–Unbroken— PG-13 (2 hours, 17 minutes)

Wednesday, April 29th
7:00pm–The Imitation Game— PG-13 (1 hour, 56 minutes)

Thursday, April 30th    
7:00pm–St.Vincent— PG-13 (1 hours, 32 minutes)

 

Movies are shown in the Little Theatre

All movies are subject to change

Movies are complimentary for Guests & Members

Matinee Showings are 12:00pm on Saturdays & 2:00pm on Sundays


Grilling at 9,200 ft, May 1st through May 3rd

© Kevin Syms

Join us for the 2015 Cloud Camp season opening weekend May 1-3 event: “Grilling at 9,200 Feet”, a special presentation of Colorado wines, spirits, and Rocky Mountain High camaraderie. This unique event will sharpen your grilling skills and expand your knowledge as you enjoy The Broadmoor’s newest addition to the Wilderness Experience.

© Kevin Syms

Here’s the lineup for this one-of-a-kind weekend:

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A) Kick it off with a Friday evening Welcome Reception featuring regional BBQ flavor followed by dinner, in the Cloud Camp Lodge.
B) Saturday morning after breakfast, the focus is “Hands on Cooking” with an emphasis on “Southern BBQ traditions”: Carolina Hill Country, Low Country Cooking, Memphis Style BBQ & the flavors of New Orleans.
C) Work alongside our chef’s team learning a variety of rubs, spice blends, mop sauces, marinades and smoking methods. Then prepare traditional side dishes, breads & desserts to accompany the variety of BBQ to be enjoyed for your lunch that day.
D) Saturday afternoon is enhanced by a Colorado spirit class and tasting with a focus on cocktails as a perfect accompaniment to the grill.
E) Saturday evening dinner features a complete, classic “Texas Style BBQ Cookout” including brisket, ribs, pulled pork & smoked game birds.
F) Sunday morning, enjoy breakfast immediately followed by a class focused on “Grilling at Home – Colorado Style”, with “How To’s” that include: preparing great steaks, Colorado lamb, and Colorado red trout.
G) Learn how to prepare Buffalo chili and seasonal accompaniments such as Colorado corn and peaches. This demo will be focused on home cooking for friends and family.

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All guests staying at Cloud Camp opening weekend, May 1-3, will be a part of Grilling at 9,200 Feet. With limited reservations available, Call (866) 334-3695 to book your Cloud Camp stay or learn more about Cloud Camp online.

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Movie Schedule: April 1st – 15th

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekend. if you’re staying with us in the next couple of weeks here’s what to expect. Feel free to stop by Espresso’s in the main lobby before the show to pick up a snack and bring it with you. See you there!

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Wednesday, April 1st  
7:00pm Big Hero 6 PG (1 hour, 42 minutes)

Thursday, April 2nd 
7:00pm The Hobbit: The Battle of the Five Armies PG-13(2 hours, 24 minutes)

Friday, April 3rd 
2:00pm Hop PG (1 hour, 36 minutes)
7:00pm Annie  PG (1 hour, 58 minutes)

Saturday, April 4th 
12:00pm Easter Parade (1 hour, 43 minutes)
7:00pm Big Hero 6 PG (1 hour, 42 minutes)

Sunday, April 5th 
2:00 pm Charlotte’s Web  G (1 hour, 36 minutes)
7:00pm The Hobbit: The Battle of the Five Armies PG-13 (2 hours, 24 minutes)

Monday, April 6th
7:00pm Annie  PG (1 hour, 58 minutes)

Tuesday, April 7th 
7:00pm Big Hero 6 PG (1 hour, 42 minutes)

Wednesday, April 8th  
7:00pm The Hobbit: The Battle of the Five Armies PG-13 (2 hours, 24 minutes)

Thursday, April 9th 
7:00pm Annie  PG (1 hour, 58 minutes)

Friday, April 10th 

7:00pm Big Hero 6 PG (1 hour, 42 minutes)

Saturday, April 11th  
12:00pm The Tooth Fairy PG (1 hour, 41 minutes)
7:00pm The Hobbit: The Battle of the Five Armies PG-13 (2 hours, 24 minutes)

Sunday, April 12th 
2:00pm Ray PG (2 hours, 32 minutes)
7:00pm Annie  PG (1 hour, 58 minutes)

Monday, April 13th 
7:00pm Big Hero 6 PG  (1 hour, 42 minutes)

Tuesday, April 14th 
7:00pm The Hobbit: The Battle of the Five Armies PG-13 (2 hours, 24 minutes)

Wednesday, April 15th
7:00pm Annie  PG (1 hour, 58 minutes)

 


Movie Schedule: March 16th – 31st

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekend. if you’re staying with us in the next couple of weeks here’s what to expect. Feel free to stop by Espresso’s in the main lobby before the show to pick up a snack and bring it with you. See you there!

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Monday, March 16th
7:00pm – 101 Dalmatians- G (1 hour, 20 minutes)

Tuesday, March 17th
7:00pm –The Hunger Games: Mockingjay, Pt. 1—PG-13 (2 hours, 3 minutes)

Wednesday, March 18th
7:00pm –The Longest Week—PG-13 (1 hour, 26 minutes)

Thursday, March 19th
7:00pm – 101 Dalmatians- G (1 hour 20 minutes)

Friday, March 20th
7:00pm –The Hunger Games: Mockingjay, Pt. 1—PG-13 (2 hours, 3 minutes)

Saturday, March 21st
12:00pm – The Seeker- PG (1 hour, 39 minutes)
7:00pm –The Longest Week—PG-13 (1 hour, 26 minutes)

Sunday, March 22nd
2:00pm –Sahara- PG-13 (1 hour, 44 minutes)
7:00pm – 101 Dalmatians- G (1 hour 20 minutes)

Monday, March 23rd
7:00pm –The Hunger Games: Mockingjay, Pt. 1—PG-13 (2 hours, 3 minutes)

Tuesday, March 24th
7:00pm –The Longest Week—PG-13 (1 hour, 26 minutes)

Wednesday, March 25th
7:00pm – 101 Dalmatians- G (1 hour 20 minutes)

Thursday, March 26th
7:00pm –The Hunger Games: Mockingjay, Pt. 1—PG-13 (2 hours, 3 minutes)

Friday, March 27th
7:00pm –The Longest Week—PG-13 (1 hour, 26 minutes)

Saturday, March 28th
12:00pm –Because of Winn-Dixie- PG (1 hour, 46 minutes)
7:00pm – 101 Dalmatians- G (1 hour 20 minutes)

Sunday, March 29th
2:00pm – The Lorax – PG (1 hour, 27 minutes)
7:00pm –The Hunger Games: Mockingjay, Pt. 1—PG-13 (2 hours, 3 minutes)


Movie Schedule: March 1st – 15th

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekend. if you’re staying with us in the next couple of weeks here’s what to expect. Feel free to stop by Espresso’s in the main lobby before the show to pick up a snack and bring it with you. See you there!

Sunday, March 1st
2:00pm – Around the World in 80 Days– PG (2 hours)
7:00pm – The Theoryof Everything – PG-13 (2 Hours, 3 minutes)

Monday, March 2nd
7:00pm – The Best of Me – PG-13 (1 hour 59 minutes)

Tuesday, March 3rd
7:00pm – The Homesman – PG-13 (2 hours, 2 minutes)

Wednesday, March 4th
7:00pm – The Theory of Everything –PG-13 (2 Hours, 3 minutes)

Thursday, March 5th
7:00pm – The Best of Me – PG-13 (1 hour 59 minutes)

Friday, March 6th
7:00pm – The Homesman – PG-13 (2 hours, 2 minutes)

Saturday, March 7th
12:00pm – WheretheRedFernGrows – PG (1 hour, 26 minutes)
7:00pm – The Theory of Everything –PG-13 (2 Hours, 3 minutes)

Sunday, March 8th
2:00pm – Amazing Grace – PG (1 hour, 57 minutes)
7:00pm – The Best of Me – PG-13 (1 hour 59 minutes)

Monday, March 9th
7:00pm – The Homesman – PG-13 (2 hours, 2 minutes)

Tuesday, March 10th
7:00pm – The Theory of Everything –PG-13 (2 Hours, 3 minutes)

Wednesday, March 11th
7:00pm – The Best of Me – PG-13 (1 hour 59 minutes)

Thursday, March 12th
7:00pm – The Homesman – PG-13 (2 hours, 2 minutes)

Friday, March 13th
7:00pm – The Theory of Everything –PG-13 (2 Hours, 3 minutes)

Saturday, March 14th
12:00pm – Waiting for Superman – PG (1 hour, 51 minutes)
7:00pm – The Best of Me – PG-13 (1 hour 59 minutes)

Sunday, March 15th
2:00pm – Swimming Upstream – PG-13 (1 hour, 54 minutes)
7:00pm – The Homesman – PG-13 (2 hours, 2 minutes)


Taste and Savor

TasteSavorLogo14The Broadmoor welcomes world renowned chefs, mixologists, and personalities March 5 -8 to share their expertise on a multitude of topics. Stay for the whole weekend, or just a day to meet the incredible talent that will satisfy all your foodie cravings. With hundreds of wines, cocktails, and dishes for you to try, there is no doubt you will leave with an experience to remember for a lifetime.

Join us on Thursday night for a reception to welcome our esteemed group of renowned chefs and beverage experts from all over the country by sharing hors-d’oeuvre and a special presentation of Colorado spirits.

Starting Friday, Taste and Savor provides a variety of engaging and interactive seminars to choose between. From wine and cocktails to savory dishes you have the opportunity to gain knowledge on topics of your interest.

jessicaJessica Koslow will transform your outlook on canning and preserving with her unique techniques. In 2011, Jessica started Sqirl, a now, highly-regarded preserve company that focuses on using produce from family-owned farms, in close proximity to Los Angeles,that practice sustainable, certified organic methods. Sqirl, the chef driven breakfast and lunch restaurant followed, which LA Weekly placed at #9 and LA Magazine slotted as the #7 best restaurant in Los Angeles for 2014. She also received Eater LA Best Chef of 2014. Jessica was one of 100 chefs in the US to be nominated for F&W’s Food and Wine’s People’s Choice Chef of the Year and has just been named a Los Angeles RISING STAR by the industry’s leading magazine, Star Chefs. Learn all about canning and preserving from one of the best in the nation on Friday.

After a full day of seminars, we invite you to join our exclusive al la carte themed dinner options featuring top beverage experts. If you care for wines, enjoy an evening with Frédéric Drouhin in Penrose Room that highlight Maison Drouhin wines, or a Tuscan Wine Dinner featuring Col d’Orcia at Ristornate del Lago. There will be a Southern Heritage Dinner featuring Maker’s Mark ambassador Jane Connor at La Taverne. Additionally, join us at the Golden Bee for a Colorado Microbrew Dinner presented by Beer Chicks Christina Perozzi.

Thanks to the Lavazza Coffee Cafe, Saturday morning starts another day of stimulating seminars to choose from. There will also be a panel discussion hosted by Steve Olson and Sissy Biggers that will give you insight from the other chefs and talents joining Taste and Savor.

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Johnathan Sundstrom will be hosting a seminar about Northwestern food. He has achieved some of the most prestigious culinary awards; including, the James Beard Award for Best Chef Northwest in 2007, and was a semi-finalist for the James Beard Award Outstanding Chef USA in 2014. His highly successful restaurants Lark, Bitter/Raw, Slab Sandwiches + Pie in Seattle showcase his outstanding abilities to produce northwestern food. His seminar at Taste and Savor will portray “Cooking Through his Three Seasons: A Discussion about Life and Cooking in the Northwest.” Sundstrom’s extensive knowledge and skills will provide a fascinating outlook that you won’t want to miss.

WG cocktailsTo end the day, there will be an Evening Gala. Enjoy signature dishes and drinks prepared by our esteemed group of renowned chefs and beverage experts at Taste and Savor’s signature event. The Gala will include an assortment of specialty wines brought in specifically for Taste and Savor by the wine specialists. Enjoy three different types of cocktails created for this event by the esteemed mixologist Sean Kenyon from Williams and Graham in Denver. Classic dishes will be prepared by the prestigious chefs joining us that weekend for a final impressive dining experience.

To conclude the weekend, enjoy our famous Sunday Brunch featuring “Circa 1918 Brunch Libations.” This final event, hosted by Steve Olson, with turn of the century cocktails prepared by Award-winning Mixologists Tony Abu-Ganim and Sean Kenyon will send you home knowing you enjoyed something to remember for a lifetime.

All weekend you will have the opportunity to meet and learn from renowned chefs and beverage experts. Taste and Savor will provide you with an unforgettable experience. Further your culinary and beverage knowledge while enjoying prestigious foods at The Broadmoor, because only the best #TasteandSavor2015.


Tastings Blog – Meet Johnathan Sundstrom of Lark, Bitter/Raw, Slab Sandwiches + Pie

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John Sundstrom is a graduate of the New England Culinary Institute and completed a four-year apprenticed with classically trained sushi chef Yasuyuki Shigarami. After eight years of cooking in Seattle, Sundstrom decided to spend a year traveling and learning—first he set off to Japan to taste and research Japanese food and culture, then he was on to a working tour of New York and San Francisco’s finest kitchens, a sort of &Culinary Graduate School. After returning to Seattle, he was named one of Food & Wine’s Best New Chefs of 2001 while at the W Seattle’s Earth & Ocean. In 2003, Sundstrom opened Lark in Seattle’s Capitol Hill neighborhood with his wife, JM Enos, and partner, Kelly Ronan. In 2013, he published his first cookbook, Lark: Cooking Against the Grain, which was awarded an IACP Judges Choice Award. In December of 2014, Sundstrom relocated Lark to a larger space, and opened two additional spots in the same building: Bitter/Raw and Slab Sandwiches + Pie. Sundstrom has been featured on the Food Network’s Best Of and Food Nation as well as the PBS original series Chefs A’ Field, which was nominated for a James Beard Award. Sundstrom himself won the James Beard Award for Best Chef Northwest in 2007, and was a semi-finalist for the James Beard Award Outstanding Chef USA in 2014. He has participated in multiple Cochon 555 competitions, and won twice in Seattle.

The Taste and Savor Questionnaire – Chefs

Describe your cooking philosophy in one sentence:

Work hard; stay focused on flavor; respect the seasons; use the best ingredient; every task matters and when you think a dish is finished take one ingredient away and see if it still holds up.

What is your earliest food memory?

Picking and eating carrots right out of the ground that I helped plant. My family had rented a small farm near Park City, Utah the summer before starting kindergarten. We traded eggs with the chicken farmer down the road too. Yum.

Who is or was your biggest culinary influence?

I’ve had a number; my first chef Yasu, for getting me into the kitchen and introducing me to the wonders of Japanese food; the writing and example of Jacques Pepin, who’s still doing it so well after all these years; the flashing brilliance and intensity of Marco Pierre White; the innovation and leadership of Jose Andres. Mostly I try to be myself, while absorbing and continuing to learn from amazing chefs all around the world.

Name your favorite food city and why.

Tokyo; I don’t think you could ever exhaust the possibilities for exploration. Even the vending machines rock!

What food item or dish is your guilty pleasure?

Beard Papa cream puffs; 100% unnecessary on any given day, but man are they good!

After a long day, do you prefer wine, beer or a cocktail?

Usually a beer or rye whiskey over ice. Wine tends to be a day off thing.

oyster

What is your ultimate day off meal?

A couple dozen oysters; just cooked and cracked Dungeness crab and lots of Champagne.

Join Johnathan Sundstrom because only the best #TasteandSavor2015


Tastings – Meet Alex Siedel of Fruition and Mercantile

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TS 2015 Alex Seidel 1

Alex Seidel’s illustrious culinary career began in Wisconsin at the age of 14 and in 2007 he opened one of the most coveted dining spots in Denver – Fruition.  Upon opening, gayot.com named Fruition one of the top 10 new restaurants in the U.S.; Zagat soon rated Seidel’s spot the number one restaurant in Colorado, an honor held every year since opening; and 5280 magazine has included Fruition in its list of 25 Best Restaurants every year the ranking has run. Seidel himself has been the recipient of even more accolades, earning one of the most celebrated nods in the industry when Food & Wine magazine named him a Best New Chef in 2010. In addition, Denver Magazine awarded, named him Chef of the Year in 2009, 5280  bestowed, awarded, granted him that title in 2008, and he has consistently been honored as a semi-finalist for the James Beard Foundation’s “Best Chef Southwest”. In fall of 2014 Seidel opened his third endeavor: Mercantile, a new restaurant in downtown Denver’s recently renovated and highly-anticipated Union Station.

The Taste and Savor Questionnaire – Chefs

Describe your cooking philosophy in one sentence:

I strive to highlight ingredients through focused technique while maintaining thoughtful simplicity.

What is your earliest food memory?

 My earliest food memory is of me making experimental food concoctions that were never intended to be consumed but thoroughly provided hours of entertainment

Who is or was your biggest culinary influence?

The biggest culinary influences in my career have been all of the cooks that I have worked along side through out my career.  They have provided inspiration, experience, and memories to last for a long time.
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Name your favorite food city and why.

Denver vs. Chicago

Denver, because it is home and the chefs here are pushing to make this a bona fide food city and it is great to see it happen right in front of you.

Chicago, because that was home and I have watched that city grow into one of the best food cities in the world.  Michelin restaurants, world class bars, killer breweries, amazing agriculture, and youth to push the city’s food circles.

What food item or dish is your guilty pleasure? 

Pizza from Well’s Brothers in Racine, WI or pizza from Tomaso’s in Cedarburg, WI

After a long day, do you prefer wine, beer or a cocktail?

That changes through out the year and I am currently moving from a cold beer to a glass of wine

What is your ultimate day off meal?

Sushi, it makes me feel as if I am eating healthy or just eating for the first time that week.

Join Alex Seidel because only the best will #tasteandsavor2015


Tastings Blog – Meet Christina Perozzi

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Named “Best Beer Sommelier in Los Angeles” by Los Angeles Magazine, Christina Perozzi has gained a large following as one of the top female beer experts in the United States. Christina realized her affinity for the beer world while managing the famous Father’s Office in Santa Monica, CA. Seeing the need for beer education everywhere, she founded the popular website www.beerforchicks.com and started working as a consultant, beer educator, writer and beer sommelier in 2006. Since then she has gone on to Co-Author “The Naked Pint” and the upcoming “The Naked Brewer” (Penguin, New York, NY - 2012) and is Executive Editor of TheBeerChicks.com with fellow beer chick Hallie Beaune. Christina gives beer tastings, seminars and classes, as well as partnering with innovative chefs hosting Beer Pairing Dinners.

Christina recently co-hosted a one hour special on The Cooking Channel called ‘Eat This, Drink That’ focusing on coupling local and innovative food with beverage pairings.

Taste and Savor Questionnaire – Beverage Expert

Describe your beverage philosophy in one sentence:

Beer is good.

What is your earliest beverage memory?

My earliest beverage memory is my grandfather Ernesto drinking a red wine with every dinner.  He’d have it in a little milk glass and cut it with water, and he’d let me have a little sip if I asked to taste it.  He’d laugh and tell me that it was good for me.

Who is or was your biggest influence?

My biggest influence in the beer world is my mentor Mark Jilg who owns Craftsman Brewing Company in Pasadena.  He taught me about the craftsmanship and skill in brewing, tasting and pairing beer.  But more importantly, he taught me the industry from a staunchly purist perspective.  He’s a true artist.  He encouraged me to break out on my own and start writing and consulting.

 

What is your favorite beverage that most would consider to be a guilty pleasure?

I do enjoy a cosmopolitan from time to time.

After a long day, do you prefer wine, beer or a cocktail?

There’s nothing better to drink after a long day than a nice cold beer!  My favorite go-to at the end of a day is a hoppy, citrusy west coast IPA.  My second choice is a Negroni at sunset for apertivo.

 

Money is no option – what is your drink of choice?

The thing about beer is that it’s the rarity and location that makes a beer difficult to get, not the price.  So, I’d spend the money on a plane ticket to Belgium and go to Westvleteren Abbey, which is home to the Westvleteren Brewery where I would have a ‘Westy 12’  a 10.2%  Trappist ale that is considered to be one of the best and hardest beers to get in the states.

Join Christina Perozzi because only the best will #TasteandSavor2015


Movie Schedule: February 16th – 28th

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekend. if you’re staying with us in the next couple of weeks here’s what to expect. Feel free to stop by Espresso’s in the main lobby before the show to pick up a snack and bring it with you. See you there!

Theater (3)

Monday, February 16th 
7:00pm – Alexander and the Terrible, Horrible, No Good, Very Bad Day – PG (1 hour, 21 minutes)

Tuesday, February 17th 
7:00pm – When the Game Stands Tall – PG (1 hour, 55 minutes)

Wednesday,February 18th 
7:00pm – Dracula Untold – PG-13 (1 hour, 32 minutes)

Thursday, February 19th 
7:00pm – Alexander and the Terrible, Horrible, No Good, Very Bad Day – PG (1 hour, 21 minutes)

Friday, February 20th 
7:00pm – When the Game Stands Tall – PG (1 hour, 55 minutes)

Saturday, February 21st 
2:00pm – Dolphin Tale 2 – PG (1 hour, 47 minutes)
6:00pm – The Good Lie – PG-13 (1 hour, 50 minutes)
9:00pm – 23 Blast – PG-13 (1 hour, 38 minutes)

Sunday, February 22nd 
11:00am – Maleficent – PG (1 hour, 37 minutes)
2:00pm – Teenage Mutant Ninja Turtles – PG (1 hour, 41 minutes)
6:00pm – The Boxtrolls – PG (1 hour, 37 minutes)

Monday, February 23rd
6:00pm – Guardians of the Galaxy – PG-13 (2 hours, 1 minute)
8:30pm – Alexander and the Terrible, Horrible, No Good, Very Bad Day – PG (1 hour, 21 minutes)
10:00pm – When the Game Stands Tall – PG (1 hour, 55 minutes)

Tuesday, February 24th 
7:00pm – Dracula Untold – PG-13 (1 hour, 32 minutes)

Wednesday, February 25th 
7:00pm – Alexander and the Terrible, Horrible, No Good, Very Bad Day – PG (1 hour, 21 minutes)

Thursday, February 26th
7:00pm – When the Game Stands Tall – PG (1 hour, 55 minutes)

Friday, February 27th 
7:00pm – Dracula Untold – PG-13 (1 hour, 32 minutes)

Saturday, February 28th 
2:00pm – The Great Buck Howard – PG (1 hour, 30 minutes)
7:00pm – Alexander and the Terrible, Horrible, No Good, Very Bad Day – PG (1 hour, 21 minutes)