by Kristen Apgar
Starting mid-January, one of the biggest culinary event series in Colorado will commence at The Broadmoor Hotel. Over the course of 2016, legends of the food and beverage industry will gather at the hotel to share their talents with the lucky few. This culinary event series will initially be broken into five individual weekends, each featuring a specific theme and a set of experts in the field.
Every weekend will involve delicious food, unique drinks, enlightening dialog, new friends, individualized experiences, and lots of fun! The purpose of the Moveable Feast is not to bring in as many attendees as possible, but to create a close, intimate setting in which attendees can feel relaxed, comfortable, and ready to enjoy fresh flavors and inspiring discussion. For this reason, each of our events is capped, and it is important for you to reserve your spots now. You won’t want to miss a single one of these weekends!
Two night package includes:
Accommodations for Friday and Saturday nights, Friday opening reception, Saturday morning seminar, Saturday afternoon seminar, Saturday evening dinner, Sunday brunch.
Happy 10th Anniversary, Summit!
Celebrate with Pinot Posse:
January 15-16, 2016
Better than a West-Coast wine tasting, this weekend will feature a collection of top Pinot producers along the Pacific. The Posse will include Andrew Vingiello of AP Vin, Ed Kurtzman of August West, Jenne Bonaccorsi of Bonaccorsi, Jim Prosser of JK Carriere; Craig Strelow of Camlow Keefer Ranch, David O’Reilly of Owen Roe, Dan Kosta of Kosta Browne and Peter Cargasacchi of Cargasacchi. Throughout the weekend, these wine makers will use pairing and tastings to educate and enlighten attendees. Our very own Chef Mark Musial will create a menu that perfectly complements and highlights these Pinot Noirs from the country’s top producers and celebrates Summit’s 10th Anniversary!
During the month of love, we have invited Champagne Tattinger and Valrhona’s Derek Poirier to teach us about the world’s most romantic food and drink duo: champagne and chocolate.
Grab your significant other and prepare for a fun weekend of knowledge, followed by dinner in Colorado’s only Forbes 5 Star, AAA 5 Diamond restaurant Penrose Room full of tasty indulgences and elegant bubbles.
Join renowned chef Frank Bonnano and Master Sommelier, Jay Fletcher, for a weekend of Italian wine and cuisine. Frank Bonnano and Jay Fletcher:
March 11-12, 2016
In March, we welcome Chef Frank Bonnano back to The Broadmoor! Chef Bonnano will give you his secrets for making the perfect pasta as well as, demonstrating his passion for fresh, wholesome ingredients and simply delicious recipes. If you are nervous about creating homemade pastas and Italian dishes, but love Italian food, this is the event for you!
As a special treat, Master Sommelier, Jay Fletcher, will conduct a mini Sommelier Boot Camp and will share his vast knowledge of Italian wines. Dinner on Saturday evening will be in Ristorante del Lago with a menu created exclusively by Chef Bonanno and wine pairings by Jay, this is an evening and an event not to be missed!
Prepare for a weekend of fun and friends! Bartender, restaurant owner, and entrepreneur, Sean Kenyon, will come to Play at The Broadmoor’s to show how to create the perfect bar and fun cocktails at home.
We will incorporate the fun and whimsy of Sean’s newest creation Occidental in Denver, with the similar themed cuisine from Play at The Broadmoor for a demonstration to delight the group.
Cocktail tastings and a night of bowling top off this relaxed weekend. Make sure to invite your friends!
Alex Seidel: Fruition Restaurant, Fruition Farms Dairy & Creamery, Mercantile dining & provision:
As a group, we will travel from the hotel to the Alex’s Fruition Farms to learn about fresh, farm-to-table dining.
Upon returning to The Broadmoor, our Mixology team will guide you through a demonstration and tasting of healthy juices and cocktails, which will be followed by a delicious, personal dinner with Chef Seidel at Natural Epicurean. What better way to start off the warm summer months?
Once again, space is limited, are you ready to Taste and Savor?
If so make your reservations today!